>>HELLO
>>EVERYONE WELCOME BACK BETWEEN
BATTLES IN OUR NEXT SEGMENT,
THE TOP
SHELF PRESENTED BY
CONSTELLATION BRANDS WE EXPLORE
THE INNOVATIONS AND TRENDS THAT
ARE SCREENING NEW EXPERIENCES
IN BEER WINE AND SPIRITS WHERE
THERE'S A LOT OF HISTORY WHEN
IT COMES
TO MAKING WHISKEY OUT WEST.
>>HIGH WEST DISTILLERY WAS
UTAH'S FIRST LEGAL DISTILLERY
SINCE 1870 GETTING AN INSIDE
LOOK AT HIGH WEST DISTILLERY
AND SALOON IN PARK CITY, UTAH.
REALLY TASTE WHISKEY AND AND
THE STORY BEHIND IT ALL TAKE A
LOOK.
>>OUR MISSION HERE IS PRETTY
SIMPLE IT'S TO MAKE DELICIOUS
WHISKEY TO SHARE A LOVE OF
WHISKEY AND ALSO TO CELEBRATE
OUR HOME, THE WEST.
WE'RE JUST TRYING TO EDUCATE
PEOPLE. WHISKEY THE TASTE OF
WHISKEY AND HOW YOU CAN
EXPERIENCE WHISKEY WITH FOOD
AND JUST EVERYDAY LIFE.
SO WE OPEN UP OUR SALOON
THE FALL OF 2009. THIS STILL AT
OUR
♪
SALUTE INDICATION IS THE
ORIGINAL HIWASSE TELL.
>>7 OH 3 YEAH CONFLICT FLAGSHIP
PLACE WHERE WE GET OUT, YOU
KNOW AT THE SOUTH EASIEST VENUE
SO IS MORE AROUND
BEING AN OFFENSIVE
AND PUSHING BOUNDARIES AND BUT
I JUST JUST PLAYING A LITTLE
BIT MORE OUTSIDE OF THE BOX.
WE DO WHAT WE CALL HERE HAS A
VOTE WE SIT ON THE SIDE OF UP
AND I'M NOT ABOUT TO GET BACK
ON THE OTHER SIDE
♪
COME UP WITH SOME CONTEXT
AND THEN WE BASICALLY WORKSHOP
TALK IT OUT.
♪
ONCE WE GOT CAUGHT OUT IN A
POSITION THAT WE LIKE
♪
IT THAT IT GOES FORWARD TO A
BLIND TASTING.
WE SIT DOWN WITH 2025.
RIGHT THE MALL 1516, I WOULD
LIKE TO MAKE IT.
♪
THEN JUST UP THE
STREET FOR NELSON COTTAGE.
WE HAD
A FINE DINING FACILITY THAT
WOULD BE A.
>>WHAT WE ACTUALLY DO IS PAIR
RISKY. THE FOOD.
>>IT'S NOT LIKE PERRY, WHY IT'S
YOU KNOW YOU'RE NOT CONSUMING
THE VOLUME OF WHISKEY THAT YOU
WOULD WIND SO IT'S GOT TO BE I
THINK THERE'S ACTUALLY LITTLE
BIT MORE PRECISION THAT'S
INVOLVED. WE
JUST RELEASED THIS YEAR'S
VERSION OF THE VALLEY TANNED
VERY LIGHT TO SPEND A LOT OF
TIME IN THE BARREL THAT COULD
BE A GREAT INTRODUCTION TO THE
BEGINNING PART OF THE MEAL.
♪
IF WE'RE TALKING
ABOUT THAT HERE STATES WE
DEFINITELY HAVE OUR DOUBLE
RIGHT OR EVEN A ROMNEY RI,
THE LEVEL OF SPICE AND THOSE IN
THE BERGAMOT NOTES ARE JUST
AMAZING TO REALLY KIND OF HELP
CUT DOWN THAT FAT IN US, BUT
♪
ALSO ELEVATE AT THE SAME TIME.
WHICH IS LOCATED OUT IN ONE
SHIPMENT WAS GUT WRENCHING.
PEOPLE COMING UP TO THE VICTORY
LOOKING FOR TOOL IN LOOKING FOR
A TASTING.
♪
MAKING WHISKEY A LOT LIKE
MAKING A BEER. VERY RELATED
PROCESS BASICALLY TAKING THE
GRAIN. GRIND THOSE DRAINS UP.
MOVE THAT OVER THE FERMENTATION
COOL DOWN AS THE EAST WHAT'S
THE SUGAR TO C O 2 AND A
FUNNEL.
♪
MOVING OVER DISTILLATION THE
PAPER COMES OFF AND WE
BASICALLY PURIFY THE PAPER
♪
AND SO THAT POINT I'M COOL AT
NOW.
WE HAVE WHAT WE CALL OUR CORE
4.
♪
DOUBLE ARRIVED.
♪
AMERICAN PRAIRIE BOURBON.
A NUMBER ONE SELLING WHISKY IS
A DOUBLE RIGHT. CALL IT DOUBLE
RIGHT BECAUSE WE'RE GOING INTO
DIFFERENT RISE TOGETHER VERY
YOUNG SPICY RYE
♪
AND A VERY COLD A ROCK
HIGH-RATED WAS QUITO
HERE'S OUR ON THE RISE. RONNIE
TO RISE ALSO BLUNTED STREET BUT
TYPICALLY SOME OLDER WHISKEYS
AMERICAN
PRAIRIE RESERVE ROBERT NOW
BURGERS ARE MADE MOSTLY FROM
CORN SO THEY'RE GOING TO
SWEETEN ITS TO DO LIST
CAMPFIRES THE WORLD'S ONLY
BLAND OF A RYE OR BOURBON AND
THE SCOTCH SO YOU GET THESE
SWEETNESS FROM THE BOURBON GET
SPICES FROM THE RIGHT GET SOME
THAT LINGERING SMOKE IN THE
FINISH
♪
FROM THE PEOPLE SCOTCHED.
WHEN YOU'RE TASTING WHISKEYS.
IT'S A LOT DIFFERENT AND TASTED
THE BEER OR WINE AND THE
BIGGEST REASON WHY IS BECAUSE
OF A WHOLE LOT MORE NATIONAL
BUT THE ONE THING I DO LIKE TO
DO FIRST, IS IT LIKE TO RUN
LAST MONTH SIDE AND A COAT, THE
SIDES OF THE GLASS NOW I HAVE
PROBABLY ABOUT 2 OR 3 TIMES
MOST OF TO EVAPORATE SO WHAT
ABOUT THOSE OF ACTING. MORE
VOTERS COME TO A NOTE.
AND
THEN I SAID TO COMPLEMENT THAT
MAKE SURE OTHERS HE KIND OF
FALLS ACROSS THE ENTIRE COUNTY.
>>WE WANT TO BE ABLE TO SHARE
THE LOVE OF PARK CITY
AND I THINK ALL OF OUR FRONT OF
HOUSE SERVERS BARTENDERS
SPONSORS.
MOST EVERYBODY HAS THE ABILITY
TO SHARE THAT THAT LOVE OF PARK
CITY AND THAT LOVE OF HIGH WEST
WITH THE CONSUMER SOME PEOPLE
ARE OUT WEST BECAUSE THAT'S IF
THEY'RE LOOKING FOR ADVENTURE.
THAT'S PRETTY MUCH WHAT HIGHWAY
YES PROGRESS IF IT'S THIS IS
PUSHING BOUNDARIES. YOU KNOW
THE FIRST LEGAL DISTILLERY IN
PARK CITY, IT'S COMFORTABLE BUT
TOO MUCH OF ANYTHING IS BAD BUT
TOO MUCH GOOD WHISKEY VERILY A
NOTE.